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INDIVIDUAL PORTIONS
Innovative, modern twists to traditional recipes... combining natural ingredients, with a fusion of explosive flavours from East and West.
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Restaurant quality portions, ready-to-heat straight from frozen, easily plated, and personalised with decorative sauces or condiments!
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JUST HEAT & SERVE!
Seabream Soufflé
Risotto-Kataifi
with Gorgonzola & Radicchio
Sea Scallop
with Seafood Bisque
Seabream Soufflé
with Roasted Curry Cauliflower
Rosemary-Polenta Flan
with Smoked Cheese Center
Salmon Soufflé
Thyme-Mushroom Flan
with Taleggio Cheese center
Rosemary-Polenta Flan
Salmon Soufflé
with Lemon & Wasabi
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