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INDIVIDUAL PORTIONS
Innovative, modern twists to traditional recipes... combining natural ingredients, with a fusion of explosive flavours from East and West.
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Restaurant quality portions, ready-to-heat straight from frozen, easily plated, and personalised with decorative sauces or condiments!
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JUST HEAT & SERVE!

Seabream Soufflé

Risotto-Kataifi
with Gorgonzola & Radicchio

Sea Scallop
with Seafood Bisque

Seabream Soufflé
with Roasted Curry Cauliflower

Rosemary-Polenta Flan
with Smoked Cheese Center

Salmon Soufflé

Thyme-Mushroom Flan
with Taleggio Cheese center

Rosemary-Polenta Flan

Salmon Soufflé
with Lemon & Wasabi
1/2

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