INDIVIDUAL PORTIONS

Innovative, modern twists to traditional recipes... combining natural ingredients, with a fusion of explosive flavours from East and West.

Restaurant quality portions, ready-to-heat straight from frozen, easily plated, and personalised with decorative sauces or condiments!

JUST HEAT & SERVE!

Seabream Soufflé
Seabream Soufflé
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Risotto-Kataifi
Risotto-Kataifi

with Gorgonzola & Radicchio

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Sea Scallop
Sea Scallop

with Seafood Bisque

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Seabream Soufflé
Seabream Soufflé

with Roasted Curry Cauliflower

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Rosemary-Polenta Flan
Rosemary-Polenta Flan

with Smoked Cheese Center

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Salmon Soufflé
Salmon Soufflé
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Thyme-Mushroom Flan
Thyme-Mushroom Flan

with Taleggio Cheese center

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Rosemary-Polenta Flan
Rosemary-Polenta Flan
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Salmon Soufflé
Salmon Soufflé

with Lemon & Wasabi

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